This weekend was great! Friday was the kick-off night for
Restaurant Week. Two friends & I went to
Central 214 for cocktail hour & dinner (the restaurant inside
Hotel Palomar). It was so delicious. For my main entree I ordered scallops. They were TO DIE FOR!! I loved them so much I decided to make them today for lunch.
- In a medium size skillet heat 2TB EVOO over medium-high heat
- Dry off sea scallops (set on paper towel) before putting into skillet
- Using tongs gently place sea scallops into skillet
- Sprinkle sea salt & pepper on each, don't touch or move
- Heat for 3 minutes on each side
- ENJOY!
I served mine with
edamame. Mike & I might have a new favorite! Depending on size, 2-3 scallops/person was perfect!

Yesterday I went to
Razzoo's and then to see the movie Time Traveler's Wife with friends. It was great fun! After that I went to visit my
bff & her sweet baby, Kendall. We colored in Kendall's new coloring book and scattered all 64-count crayons on the floor then picked them all up! :)
Today I made my niece's birthday card that I'll be sending out with her gifts tomorrow. I wish I could be with her on her 1st birthday BUT I will definitely see her at CHRISTMAS! I can't wait!!!!