- In a medium size skillet heat 2TB EVOO over medium-high heat
- Dry off sea scallops (set on paper towel) before putting into skillet
- Using tongs gently place sea scallops into skillet
- Sprinkle sea salt & pepper on each, don't touch or move
- Heat for 3 minutes on each side
- ENJOY!
I served mine with edamame. Mike & I might have a new favorite! Depending on size, 2-3 scallops/person was perfect!
Yesterday I went to Razzoo's and then to see the movie Time Traveler's Wife with friends. It was great fun! After that I went to visit my bff & her sweet baby, Kendall. We colored in Kendall's new coloring book and scattered all 64-count crayons on the floor then picked them all up! :)
Today I made my niece's birthday card that I'll be sending out with her gifts tomorrow. I wish I could be with her on her 1st birthday BUT I will definitely see her at CHRISTMAS! I can't wait!!!!
4 comments:
Hi Erika. Been a while. Will definitely try those scallops and what a cute card!
I can't believe it has been a year already!
This is great!!!! I really love the colors!!!!
I've always been kind of scared to cook scallops... people seem to mess them up frequently on "Hells Kitchen".
But these sound very easy to do - I will have to give them a try!
Post a Comment